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We must explain to you how all seds this mistakens idea off denouncing pleasures and praising pain was born and I will give you a completed accounts off the system and expound the actually teaching.

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Boeuf Bourguignon

Zutaten: 200 g kleine Schalotten 120 g durchwachsener Speck 1 kg Rindfleisch aus der Schulter vom Schweizer Rind Salz, Pfeffer aus der Mühle, Mehl 8 EL Olivenöl 2 Lorbeerblätter 1 Zweig Rosmarin 2 Zweige Thymian 5 dl trockener Rotwein 2 dl Rindsbouillon 600 g mehlige Kartoffeln 1 Bund Rüebli 20 g Butter 1 Zweig Pfefferminze […]