{"id":5801,"date":"2022-10-13T10:06:13","date_gmt":"2022-10-13T08:06:13","guid":{"rendered":"https:\/\/www.metzgerei-haemmerli.ch\/non-classifiee\/lammgigot-mit-rosmarin-knoblauch-und-feigen\/"},"modified":"2025-11-20T12:18:13","modified_gmt":"2025-11-20T11:18:13","slug":"gigot-dagneau-au-romarin-a-lail-et-aux-figues","status":"publish","type":"post","link":"https:\/\/www.metzgerei-haemmerli.ch\/fr\/recettes\/agneau\/gigot-dagneau-au-romarin-a-lail-et-aux-figues\/","title":{"rendered":"Gigot d\u2019agneau au romarin, \u00e0 l\u2019ail et aux figues"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5801\" class=\"elementor elementor-5801 elementor-4629\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1d28989b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d28989b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-74ea9de\" data-id=\"74ea9de\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-01d73ab elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-image\" data-id=\"01d73ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"308\" src=\"https:\/\/www.metzgerei-haemmerli.ch\/wp-content\/uploads\/Lammgigot-1.jpg\" class=\"attachment-full size-full wp-image-4631\" alt=\"Lammgigot\" srcset=\"https:\/\/www.metzgerei-haemmerli.ch\/wp-content\/uploads\/Lammgigot-1.jpg 500w, https:\/\/www.metzgerei-haemmerli.ch\/wp-content\/uploads\/Lammgigot-1-300x185.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ebea3ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ebea3ad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ab15e5f\" data-id=\"ab15e5f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-128ccdbb elementor-widget elementor-widget-text-editor\" data-id=\"128ccdbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tIngr\u00e9dients:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-429b882 elementor-widget elementor-widget-text-editor\" data-id=\"429b882\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul class=\"rezette\"><li>1 Gigot d\u2019agneau suisse avec os (env. 1.8-2kg)<\/li><li>2 bouquets de romarin<\/li><li>Sel et poivre du moulin<\/li><li>1 bouquet de l\u00e9gumes \u00e0 soupe<\/li><li>2 dl de bouillon<\/li><li>300 g de gros haricots blancs (haricots secs mis \u00e0 tremper pendant la nuit)<\/li><li>2-3 gousses d\u2019ail<\/li><li>3 cs d\u2019huile d\u2019olive<\/li><li>5 figues s\u00e9ch\u00e9es<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-bab3917\" data-id=\"bab3917\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-699237f elementor-hidden-mobile elementor-widget elementor-widget-image\" data-id=\"699237f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"308\" src=\"https:\/\/www.metzgerei-haemmerli.ch\/wp-content\/uploads\/Lammgigot-1.jpg\" class=\"attachment-full size-full wp-image-4631\" alt=\"Lammgigot\" srcset=\"https:\/\/www.metzgerei-haemmerli.ch\/wp-content\/uploads\/Lammgigot-1.jpg 500w, https:\/\/www.metzgerei-haemmerli.ch\/wp-content\/uploads\/Lammgigot-1-300x185.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3623252 elementor-widget elementor-widget-spacer\" data-id=\"3623252\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80e0c39 elementor-widget elementor-widget-text-editor\" data-id=\"80e0c39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tPr\u00e9paration:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e9d74a elementor-widget elementor-widget-text-editor\" data-id=\"3e9d74a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>A l\u2019aide d\u2019un couteau \u00e0 lame \u00e9troite, piquer profond\u00e9ment le gigot d\u2019agneau en plusieurs endroits et ins\u00e9rer des brins de romarin dans les incisions. Saler et poivrer g\u00e9n\u00e9reusement le gigot et le placer dans une sauteuse. D\u00e9couper grossi\u00e8rement les l\u00e9gumes. Les mettre dans la sauteuse. Ajouter le bouillon.<\/li><li>Faire r\u00f4tir au four pr\u00e9chauff\u00e9 \u00e0 180 degr\u00e9s pendant 70-90 minutes \u2013 suivant la cuisson souhait\u00e9e pour la viande, de ros\u00e9e \u00e0 bien cuite (temp\u00e9rature \u00e0 coeur: 55 degr\u00e9s = \u00e0 point, \u00e0 partir de 62 degr\u00e9s = bien cuit).<\/li><li>Pendant ce temps, \u00e9goutter les haricots et les faire cuire pendant env. 40 minutes dans une grande quantit\u00e9 d\u2019eau jusqu\u2019\u00e0 ce qu\u2019ils soient tendres. Peler l\u2019ail, le couper en lamelles et le faire revenir dans de l\u2019huile d\u2019olive. Couper les figues en petits morceaux et les faire revenir avec l\u2019ail. Ajouter les haricots. Laisser l\u00e9g\u00e8rement caram\u00e9liser pendant 5-6 minutes en remuant. Saler et poivrer. R\u00e9server au chaud.<\/li><li>Sortir le gigot de la sauteuse et le r\u00e9server au chaud. R\u00e9cup\u00e9rer le jus du r\u00f4ti (si n\u00e9cessaire en mouillant avec un peu d\u2019eau), le verser dans une casserole \u00e0 travers une passoire fine et faire l\u00e9g\u00e8rement r\u00e9duire.<\/li><li>D\u00e9couper la viande autour de l\u2019os, servir avec les haricots et le jus du r\u00f4ti.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-204549d elementor-widget elementor-widget-text-editor\" data-id=\"204549d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tGarnitures:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f91b504 elementor-widget elementor-widget-text-editor\" data-id=\"f91b504\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Accompagner d\u2019une polenta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-372b048 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"372b048\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-282c3ac elementor-widget elementor-widget-text-editor\" data-id=\"282c3ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tValeurs nutritives:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83e70f3 elementor-widget elementor-widget-text-editor\" data-id=\"83e70f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Une portion contient:<\/p><ul class=\"rezette\"><li>620 kcal<\/li><li>59 g Prot\u00e9ines<\/li><li>32 g Glucides<\/li><li>26 g Lipides<br \/>(sans polenta)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be34385 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"be34385\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-887b5bd elementor-widget elementor-widget-text-editor\" data-id=\"887b5bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i>Source:\u00a0<\/i><a href=\"https:\/\/www.schweizerfleisch.ch\" target=\"_blank\" rel=\"noopener\">www.schweizerfleisch.ch<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 1 Gigot d\u2019agneau suisse avec os (env. 1.8-2kg) 2 bouquets de romarin Sel et poivre du moulin 1 bouquet de l\u00e9gumes \u00e0 soupe 2 dl de bouillon 300 g de gros haricots blancs (haricots secs mis \u00e0 tremper pendant la nuit) 2-3 gousses d\u2019ail 3 cs d\u2019huile d\u2019olive 5 figues s\u00e9ch\u00e9es Pr\u00e9paration: A l\u2019aide [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,56],"tags":[],"class_list":["post-5801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agneau","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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